Sarah has been in the hospitality industry for over 20 years and has a wealth of experience. She started with Virgin Hotels in the early 1990’s in Food and Beverage and gradually worked her way through all departments, to finally end up at the top of the tree, as such. In more recent years she was F&B Manager at Bitter End Yacht Club in the British Virgin Island, spent 1 year at Ritz Carlton in the US Virgin Islands then returned to the BVI as F&B Director / Assistant GM at Biras Creek Resort.
Chris has spent many years in IT, starting in basic IT support back in the late 1980’s and ended up project managing global multi-million dollar technical projects for corporate companies such as Unilever, Gillette, Duracell and Mercedes Benz. He then turned his talents to the hospitality industry working in Thailand, Malaysia, Australia, Vanuatu, the BVI and Fiji, gaining a vast knoweldge of many areas across several industries.
Chris & Sarah met in the BVI and have recently returned ‘home’ to the Caribbean after managing resorts in Fiji for 3 years. They actually stayed at Ti Kaye as guests back in 2006 and are very excited not only to be back in the Caribbean, but even more so in beautiful St. Lucia, and escpecially at the stunning Ti Kaye Resort & Spa!