7 night dive package starting from US$1838 per diver INCLUDING taxes!

7 nights in an Ocean View Room including; round-trip airport transfers, breakfast, 2 course lunch and 3 course dinner. 5 days of diving (2 dives each morning). FREE WiFi, complimentary use of water hammocks, kayaks, paddle boards and the fitness center. PLUS much more …

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Travel: April 16th, 2018 - December 31st, 2019

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Fish & Farm to Table

Cook Demo with Ozzie

Every Saturday is Fish & Farm to Table with Chef Ozzie as your escort. He will take you around the market explaining the spices and fruits of St. Lucia to you and buy local produce for your 3 course lunch.

By boat you will depart from the Ti Kaye dock at 9.15am with Chef Ozzie and travel up the west coast to the Farmers Market in Castries.

At Noon you will depart Castries Market and be back at Ti Kaye for 12.45pm where your fresh local lunch is prepared in front of you by Chef Ozzie.

Pricing & Details:

  • Price is US$126 per person inclusive of 10% service charge and 10% VAT

Reservations, Booking & Cancellation:

  • If you are in house please sign up at our activities desk
  • If you wish to book prior to arrival please email reservation@tikaye.com
  • There is a minimum of 4 people and maximum of 8 people.
  • Reservations must be made 24 hours in advance.
  • Cancellation within 24 hours of the event will incur a ‘50% cancellation fee.’