Every Saturday is Fish & Farm to Table with Chef Ozzie as your escort. He will take you around the market explaining the spices and fruits of St. Lucia to you and buy local produce for your 3 course lunch.
By boat you will depart from the Ti Kaye dock at 9.15am with Chef Ozzie and travel up the west coast to the Farmers Market in Castries.
At Noon you will depart Castries Market and be back at Ti Kaye for 12.45pm where your fresh local lunch is prepared in front of you by Chef Ozzie.
Pricing & Details:
- Price is US$126 per person inclusive of 10% service charge and 10% VAT
Reservations, Booking & Cancellation:
- If you are in house please sign up at our activities desk
- If you wish to book prior to arrival please email firstname.lastname@example.org
- There is a minimum of 4 people and maximum of 8 people.
- Reservations must be made 24 hours in advance.
- Cancellation within 24 hours of the event will incur a ‘50% cancellation fee.’