Fish & Farm to Table


Every Saturday beginning November 14th is Fish & Farm to Table, with Chef Ozzie as your escort. He will take you around the market explaining the spices and fruits of St. Lucia to you and buy local produce for your 3 course wine paired lunch.

By boat you will depart from the Ti Kaye dock with Chef Ozzie and travel up the west coast to the Farmers Market in Castries. At Noon you will depart Castries Market and be back at Ti Kaye for 12:45pm where your fresh local lunch is prepared in front of you by Chef Ozzie.

Cost: US $126 per person
Time: 9:15AM
Duration: Returns at 12:45PM
Transit: 30 minutes each way
Dress:  Casual attire.

Please check with our front office for our tour schedule and to make your reservation. Tours must be reserved 24 hours in advance.